The Grand Summit Hotel and Hat Tavern invite you and yours to join them for a traditional Thanksgiving dinner on November 28.
Three seatings are available -- at 11:30 a.m.*, 2 p.m. and 4 p.m.
*Note - the 11:30 a.m. menu will also include a selection of breakfast and brunch items.
Price is $45 per Adult , $20 per child, ages 6 - 12; children 5-years-old and under dine free with their parents.
Guests 21 and older will receive a complimentary Thanksgiving specialty cocktail.
For reservations, call 908-273-3000.
The Hat Tavern is located within Summit's historic -- and now reimagined -- Grand Summit Hotel at 570 Springfield Avenue.
Our spectacular Thanksgiving menu includes:
Italian Meats and Cheeses
Cocktail Sauce, Horseradish, Lemon
Waldorf Caesar Salad
Walnuts, Apples, Peppercorn Caesar Dressing
Baby Greens, Cranberries, Sweet Potatoes,
Crispy Bacon, Roasted Pear Vinaigrette
Butternut Squash Soup
Biscuits and Honey Butter
Stuffing, Gravy, Orange-Ginger Cranberry Sauce
Slow-Roasted Prime Rib
Au Jus, Horseradish Cream Sauce
TRADITIONAL SIDES AND ENTRÉES
Ginger, Spinach, Sweet Carrot Puree
Roasted Garlic, Bacon, Romano Cream Sauce
Broccoli and Carrots
Pecan, Pumpkin and Apple Pie
Whipped Cream, Fresh Strawberries