Make it a New Year's Eve to remember by celebrating at Summit's most memorable location!
Join us at the Hat Tavern -- located within the iconic Grand Summit Hotel -- which will host a spectacular New Year’s Eve dinner and celebration, with two seating options available:
Early Seating -- Dinner Service Only
5:30 p.m., $60 plus tax and gratuity
Dinner, DJ, Dancing, Open Bar, Champagne Toast and Party Favors
8 p.m. to 1 a.m., $125 per person plus tax and gratuity
Accommodations in one of the Grand Summit Hotel's newly reimagined guest rooms is available at a rate of $149 plus taxes, and which includes a breakfast buffet and late checkout on New Year’s Day.
For reservations, call the Hat Tavern at 908-273-7656 and, for hotel reservations, call 908-273-3000
The menu for the evening includes:
Lobster Bisque - Chive crème fraiche
Petit Gem Lettuce Caesar Salad - Garlic crostini, parmesan crisp, house-made Caesar dressing
Baby Arugula Salad - Goat’s cheese, roasted peppers, lemon pepper vinaigrette
Jumbo Shrimp Cocktail - Cracked wheat salad, lemon mint aïoli
Roasted Vegetable Ratatouille Tart - Leek purée, micro celery
Basil-Infused Burrata Mozzarella - Oven dried tomato, extra virgin olive oil, aged balsamic pearls, Maldon sea salt
Crab-Crusted Red SnapperCous-cous vegetable rice pilaf, baby carrots, lemon-chervil beurre blanc
Pan Seared Filet Mignon - Buttermilk whipped potatoes, baby asparagus, béarnaise butter
Herb-Crusted Murray’s French-Cut Chicken Breast - Buttermilk whipped potatoes, bacon sautéed spinach, Madeira jus
Cremini Mushroom and Portabella Ravioli - Poached garlic, broccolini, grilled oyster mushrooms, vegetable demiglace
Black and White Tuxedo Chocolate Mousse Cake - Blackberries, Chambord whipped cream
House-Made Tiramisu - Cinnamon whipped cream
The Hat Tavern is located within The Grand Summit Hotel at 570 Springfield Avenue.