The Grand Summit Hotel and Hat Tavern invite you to join them on Christmas Day and continue your celebrations with a spectacular dinner at 'The Hat'.
Three seating times are available -- 1 p.m., 3:30 p.m. and 6 p.m. -- with each offering a sumptuous array of cuisine that includes a variety starters, entrées, a carving station and delicious desserts.
The price is $48 for adults, $20 for kids ages 5-12, and children under the age of five are complimentary.
For reservations, call 908-273-7656.
Hat Tavern at The Grand Summit Hotel is located at 570 Springfield Avenue.
The Christmas Day Dinner menu features:
Dips/Spreads/Schmears that Hummus, Smoked Salmon and Whitefish Spreads, Favored Cream Cheese Schmears
Assorted Breads, Crackers, Bagel Crisps
Jumbo Shrimp Cocktail on Ice
Cocktail Sauce, Mustard Sauce, Horseradish, Lemon
Hearts of Romaine Salad
Oven-Dried Tomatoes, Shaved Parmesan, Basil Croutons, Classic Caesar Dressing
Summit Winter Salad
Baby Kale and Spinach, Port Wine Poached Anjou Pears, Roasted Butternut Squash, Golden Raisins, Champagne-Raspberry Vinaigrette
Lobster, Corn and Potato Bisque
Slow-Roasted Beef Tenderloin
Cremini Mushroom Sauce
Brown Sugar-Cured Virginia Ham
Honey-Dark Ale Mustard Sauce
Entrées and Holiday Accompaniments
Lump Crab Stuffed Sole Veronique
Green Grape Velouté
Murray’s Chicken Scallopini
Prosciutto, Artichokes, Sundried Tomatoes, Marsala Sauce
Mezze Rigatoni Caprese
Roma Tomatoes, Kalamata Olives, Broccoli Rabe, Fresh Mozzarella, Fresh Basil
Creamy Au Gratin Potatoes
Caramelized Bacon & Onions
Glazed Baby Carrots
Black and White Tuxedo Chocolate Mousse Cake
Assorted Mousse ‘Shooters’
Fresh Berries and Vanilla Whipped Cream
Note: Vegetarian substitutions are welcome --please advise at the time you make your reservation.