The Grand Summit Hotel and Hat Tavern invite you to join them on Christmas Day and continue your celebrations with a spectacular dinner at 'The Hat'.

Three seating times are available -- 1 p.m., 3:30 p.m. and 6 p.m. -- with each offering a sumptuous array of cuisine that includes a variety starters, entrées, a carving station and delicious desserts.

The price is $48 for adults, $20 for kids ages 5-12, and children under the age of five are complimentary.

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For reservations, call 908-273-7656.

Hat Tavern at The Grand Summit Hotel is located at 570 Springfield Avenue.

The Christmas Day Dinner menu features:

Starters

Dips/Spreads/Schmears that Hummus, Smoked Salmon and Whitefish Spreads, Favored Cream Cheese Schmears

Assorted Breads, Crackers, Bagel Crisps

Jumbo Shrimp Cocktail on Ice

Cocktail Sauce, Mustard Sauce, Horseradish, Lemon

Hearts of Romaine Salad

Oven-Dried Tomatoes, Shaved Parmesan, Basil Croutons, Classic Caesar Dressing

Summit Winter Salad

Baby Kale and Spinach, Port Wine Poached Anjou Pears, Roasted Butternut Squash, Golden Raisins, Champagne-Raspberry Vinaigrette

Lobster, Corn and Potato Bisque

Tarragon Crème

Carving Station

Slow-Roasted Beef Tenderloin

Cremini Mushroom Sauce

Brown Sugar-Cured Virginia Ham

Honey-Dark Ale Mustard Sauce

Entrées and Holiday Accompaniments

Lump Crab Stuffed Sole Veronique

Green Grape Velouté

Murray’s Chicken Scallopini

Prosciutto, Artichokes, Sundried Tomatoes, Marsala Sauce

Mezze Rigatoni Caprese

Roma Tomatoes, Kalamata Olives, Broccoli Rabe, Fresh Mozzarella, Fresh Basil

Creamy Au Gratin Potatoes

Brussel Sprouts

Caramelized Bacon & Onions

Glazed Baby Carrots

Desserts

Black and White Tuxedo Chocolate Mousse Cake

Limoncello Cake

Assorted Mousse ‘Shooters’

Holiday Cookies

Fresh Berries and Vanilla Whipped Cream

Note: Vegetarian substitutions are welcome --please advise at the time you make your reservation.