PASSAIC COUNTY, NJ - Passaic County Restaurant Week 2020 is set for May 11-17, and will be, if the past is a predictor of the future, a showcase of the region’s finest dining options.

Restaurants in all of Passaic County’s 16 municipalities are invited to participate in the culinary celebration. Restaurants interested in participating - introducing their venue’s most-loved dishes to new customers, engaging with local residents and visitors, and garnering quality exposure - can email Passaic County's Tourism Office by clicking herehttp://events@passaiccountynj.org.

“Restaurant week is a great opportunity to try new restaurants in different parts of our diverse county,” Freeholder Terry Duffy, a tavern owner who operates Duffy’s Tavern in Paterson, said previously. “The special pricing provides an added incentive to try one of our county’s fine dining establishments during our annual restaurant week.”

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For lunch, customers select one appetizer and one entrée or dessert from a menu of options for $10 per person. For dinner, customers choose one appetizer, one entrée, and one dessert from a list of offerings for $20 per person. Restaurants may also offer drink specials, supplemental items, and other à la carte options at an additional cost. Gratuity and taxes are not included in the prices listed above.

In addition to getting a great meal, those enjoying the Restaurant Week specials are encouraged nearby shopping districts, parks, and heritage sites. Reservations are highly recommended during this time.

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