NATIONALLY SYNDICATED COLUMNIST AND AUTHOR, TRACY BECKERMAN
“Ummm, this is good,” said my husband with a mouthful of food. “What is it?”
I looked up from the kitchen sink where I was doing dishes. “It’s a cronut.”
“A cronut. It’s part croissant part doughnut.”
He looked at me like I had two heads.
“I was actually going to get some duffins, ...
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