In Search Of Flavor

MILLBURN, NJ – Opening a new restaurant is no simple task, particularly if it intends to cater to an educated fine dining audience.  Though the competition for diners’ dollars in “the biz” is tough everywhere, it’s particularly risky for the fine dining establishment as the relative investment in construction, equipment, staff and ingredients is much higher than opening, say, a similarly sized diner.  According to a Cornell University study, 60 percent of restaurants will fail in the first year.  ...

Lost in Suburbia®

“Ummm, this is good,” said my husband with a mouthful of food. “What is it?” I looked up from the kitchen sink where I was doing dishes.  “It’s a cronut.” “A what?” “A cronut.  It’s part croissant part doughnut.” He looked at me like I had two heads. “I was actually going to get some duffins, but the cronuts looked better so I bought those instead.” “What’s a duffin?” he asked hesitantly. “It’s part ...

The MIghty Barribal

Oliver B. Bomble, a gentleman of independent wealth, and his good friend Ocelot delve into the mystery of a mighty giant on a mission to set things straight in the world. The story is published in daily installments and will run until Election Day.  All previous installments can be found below the current episode. Ocelot made handy use of this momentary security lapse to sneak into the building. “If the police are hands off, I may as well take a look inside myself,” he thought. “The worst that can happen is ...

TAP Into Another Town's News:

TAP Into Another Town's News:

Sign Up for E-News