Columns

In Search Of Flavor

MILLBURN, NJ – Opening a new restaurant is no simple task, particularly if it intends to cater to an educated fine dining audience.  Though the competition for diners’ dollars in “the biz” is tough everywhere, it’s particularly risky for the fine dining establishment as the relative investment in construction, equipment, staff and ingredients is much higher than opening, say, a similarly sized diner.  According to a Cornell University study, 60 percent of restaurants will fail in the first year.  ...

Lost in Suburbia®

“Oh boy!” exclaimed my husband. “There’s a hot sauce shop in town!” We were away antiquing for the weekend in a quaint village populated by Bed and Breakfasts, art galleries, and apparently, a hot sauce shop. For my husband, this was like discovering that someone had bought you a lottery ticket and you won… if the lottery prize was a fireball that would make lava come out of your nose if you ate it. My husband and I have a lot of things in common, but the one place where we differ is on how spicy we ...

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